Olivers Beverage

105 Colvin Avenue,
(518) 459-2767

Hours: 9a-9p M-Sa,
10a-5p Su

Westmere Beverage

1756 Western Avenue
(518) 456-1100

Hours: 10a-9p M-F,
9a-9p Sa, 10-5p Su


A Growler is beer on tap to go. We fill half gallon and quart glass jugs with the draft beers we are featuring. This is a great way to consume a delicious brew as you tip back a few pints with some lucky friends. Both Westmere and Oliver's take great pride in their lines, as the selection is chosen with great care. Our lines are dynamic. Check often, as we update this page as our line up changes from day to day. Why bring a six pack or a bottle of wine, when you can show up with a few growlers?


Updated 03/30/2013

64oz Growlers of pure BOSS!

Click an image to jump to description

Dogfish Head 90 minute

16

99

  • Imperial IPA from Milton, Delaware
  • 9% ABV
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Davidson Brothers Irish Red

10

99

  • Davidson Brother Irish Red (Brew Crew Brewed)
  • Irish Ale from Glens Falls, New York
  • Bill Kot, a renowned Beer Salesman from Saratoga Eagle, invited Jim (From __________ Beverage) and I Nico (Oliver’s Beverage) to a brew day at Davidson Brothers Brewing Company. We spent 9 hours with Brewer Jason brewing this mighty fine ale. From milling the grains to transferring the wort to the fermenters, we brewed our own beer and now it's on tap for everyone to try. It's the perfect growler pour to enjoy this St. Patrick’s day!
  • The Irish Red has a distinct reddish tinge with a medium body and a sweet maltiness. The hop flavor is potent, using aromatic British hops, although it doesn’t rise to the level of an IPA. Another session beer, this is for those who want a nice flavorful beer with a supple hop zest, without rising to the thundering flavor of the IPA.
  • ABV: 5.0%

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Southern Tier Eurotrash Pilz

9

99

  • Pilsener from Lakewood, New York
  • This beer may have a cheeky name, but don’t be fooled; it is modeled after fine European pilsners to be light and crisp. Aromatic Noble hop varieties, 2-row malted barley and European style pilsner malt contribute to this pale beer’s smooth character.
  • ABV: 5.2%

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North Coast Old Rasputin

15

99

  • Russian Imperial Stout from Fort Bragg, CA
  • Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
  • The Old Rasputin brand image is a drawing of Rasputin with a phrase in Russian encircling it—A sincere friend is not born instantly.
  • 9% ABV

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Founders All Day IPA

11

99

  • IPA from Grand Rapids, Michigan
  • 4.2% ABV

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Firestone Walker Pale 31

10

99

  • California Style Pale Ale from Paso Robles, CA
  • Pale 31 is an ode to our home California, the 31st state to be added to the union. Beer may not be associated with terroir the way wine is, but we believe that where we’re from impacts how our beers taste. This dry-hopped California Pale Ale represents the bold yet approachable spirit that embodies our state.
  • ABV: 4.9%

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Long Trail Bavarian Smoked Brown

10

99

  • Bavarian Smoked Brown from Bridgewater Corners, Vermont
  • 5.4% ABV

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Brooklyn Dry Irish Stout

9

99

  • Irish Style Stout from Brooklyn NY
  • Brooklyn Irish Stout is brewed the old-fashioned way, without the nitrogen addition. A large portion of the grain is roasted like coffee beans, developing the typical color and flavor of this beer. Aside from British pale malts, the beer includes caramel malts, black patent malt, unmalted black barley and a proportion of flaked raw barley, which helps the beer develop a beautiful, thick natural head. The famous East Kent Golding hop lends to the earthy aroma. The beer is neither filtered, nor fined and has a light, brisk carbonation. The blend of grains gives the beer an espresso-like bite, followed by coffee and chocolate flavors. At 4.7% ABV, this is among the lightest beers we make, and one of our favorites. Be sure to serve it with “two fingers” of foam, and enjoy the flavor of Brooklyn Irish Stout. Slainte!
  • ABV: 4.7%
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Spaten Optimator

12

99

  • Doppelbock from Munich, Germany
  • The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
  • Supposedly only available in USA, at least not in Germany.
  • ABV: 7.6%
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Ballast Point Sculpin

18

99

  • India Pale Ale (IPA) from San Diego, CA
  • 7% abv
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**DEAL** Sam Adams Merry Mischief

8

99

  • Spice/Herb/Vegetable from Boston, Massachusetts
  • This rich dark brew entices with the aromas of the holidays, hinting at the merriment and spices within. The flavor of gingerbread comes alive beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it’s the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief.
  • ABV: 9%

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Angry Orchard Crisp Apple

9

99

  • Cider from Cincinnati, OH
  • This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
  • ABV: 5%
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Updated 3/26/2013 4:30pm

TBD

XX

XX

  • TBD
  • % abv
  •  
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Imperial Biscotti Break

29

99

  • As heavy as most stouts get
  • 11.5% abv.
  • Opens sweet milk chocolate, lactose and roasted malt. Some sweet espresso and coffee beans in the middle with fudge brownie, more chocolate, and some dark fruit at the end.
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Victory NATO IPA

12

99

  • Ignore the picture.  Website updater acting up.
  • Made with ingedients from the U.S., U.K. & Germany.
  • 7% abv
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Rogue I2PA

16

99

 
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Switchback Unfiltered Pale Ale

9

99

  • A naturally-carbonated "everyman's ale" from VT.
  • We do our danged-est to keep this beer on all the time!
  • 5ish% abv
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Lost Coast Belgian Triple IPA

14

99

  • Sixpoint says: "Part Black IPA, part American Stout, but 100% Diesel powered. Robust chocolate and roasted flavors, with thick pine hop flavor and aroma."
  • 6.3% Abv
  • Tapped on 3/16/2013
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